Cooks.com - Recipe - Salmon Dip

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

SALMON DIP

1 (6 oz.) tartar sauce
1 (7 3/4 oz.) can salmon, deboned
Salt & pepper to taste

Drain salmon. Add sauce, salt and pepper; mix well. Refrigerate 6 hours before serving on your favorite crackers.

	email this recipe to:

Some of the recipes viewed in the past few minutes: