1 (6 oz.) can tomato paste
1 tsp. dry mustard
1/4 c. firmly packed brown sugar
A few grains of chili powder
2 tbsp. water
1 clove garlic, minced
1 tbsp. Worcestershire
1 med. onion, minced
1 tsp. salt
1/4 c. wine vinegar
2 tsp. lemon juice

Combine all ingredients in a saucepan. Heat to boiling, stir occasionally. Remove from heat. Let stand several hours at room temperature to blend the flavors before serving. Makes about 1 1/4 cups.