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HOAGIE DIP
 

1/4 lb. ham
1/4 lb. salami
1/4 lb. Capacola
1/4 lb. American cheese
1/4 Provolone cheese

Tomato, lettuce, onion, mayonnaise and oregano.

Chop meat and cheese in a blender or food processor. Chop tomato, lettuce and onion separate. Then mix together with meat and cheese mixture. Add mayonnaise and oregano to taste.

Serve with cut up, bite sized hoagie rolls to dip with.

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