1/4 lb. Provolone cheese
1/4 lb. Italian salmon
1/4 lb. bologna
1/4 lb. ham
1 sm. head lettuce
1 tomato
1 sm. onion
Mayonnaise to taste
Small hoagie rolls

Cut meats and cheese into small pieces. Chop up lettuce, tomato, and onion. Mix meats, cheese, lettuce, onion, and tomato in a bowl. Add mayonnaise when ready to serve. Slice up hoagie rolls to dip.