1/2 to 1 fresh tomato per person
1 lb. Mozzarella cheese
Olive oil
Fresh basil
2 to 3 cloves minced garlic or garlic powder
Salt and pepper to taste

Slice tomatoes and cheese about 1/4 inch. Layer on platter or individual salad plates alternating, tomato, cheese, tomato, etc. Drizzle olive oil over top. Add garlic, salt and pepper to taste. Garnish with basil. Serve with Italian bread.