2 (46 oz.) cans Hawaiian Punch fruit punch
2 c. grapefruit juice, chilled
1 c. grenadine syrup
1/2 orange sliced
2 (12 fl. oz.) cans carbonated lemon lime beverage, chilled
1 (10 oz.) pkg. frozen sliced strawberries
Partially thawed ice cubes

In large punch bowl, combine punch, grapefruit juice and grenadine. Add strawberries. Just before serving add lemon lime beverage and ice. Float orange slices on top. Approximately 32 (4 oz.) servings.