1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 tbsp. onion flakes
1 tbsp. parsley flakes
1 tbsp. dill weed

Mix all of the above ingredients. Pour into a bowl and serve with raw vegetables. This dip can also be served in a hollowed out round loaf of sourdough or rye bread, and served with chunks of the bread or raw vegetables.