1 loaf Shepherd's bread (bread is shaped like a tall coffee can)
2 c. mayonnaise
2 c. sour cream
2 pkg. "Budding" chipped beef or turkey
2 tsp. chopped green onions (including tops)
2 tsp. Beau Monde seasoning
2 tsp. parsley, chopped fine

Cut onions and beef into small pieces, mix with mayonnaise, sour cream, Beau Monde, and parsley (let set overnight if possible to blend flavors.)

To serve: slice off top of bread. Carefully hollow out inside of bread (into chunks, for dipping) "Dump" Beau Monde Dip into hollow. Arrange with bread "chunks" on serving tray. Garnish with parsley.