Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


SOUR CREAM AND ARTICHOKE DIP
 

1 lg. carton sour cream
2 bottles marinated artichoke hearts
1 sm. onion
1 tsp. garlic and parsley
Salt

Finely chop onion and coarsely chop artichoke hearts (drained). Mix all ingredients and taste. Add more onion or garlic salt if needed. Triscuits are good with this dip. Serves 4. Can be doubled.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s