1/2 c. butter, melted
2 tsp. Worcestershire sauce
2 tbsp. poppy seeds
2 tbsp. prepared mustard (or any other for variation)
1 sm. onion, grated
Miracle Whip or mayonnaise
Ham slices, sliced thin
Swiss cheese
Pepperidge Farm biscuits (party size)

Slice biscuits into halves (do not separate individual biscuits). Mix together first 5 ingredients and spread on bottom half of biscuits; spread mayonnaise on top (or vice-versa). Place ham slices and cheese on bottom half. Replace top layer and bake at 325 to 350 degrees until cheese melts.