1 (8 oz.) cream cheese, softened
1 (4 oz.) can chopped green chilies
1 (4 oz.) chopped ripe olives
1 1/2 tbsp. pimento
3 green onions, chopped
8 to 10 flour tortillas, lg.

Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.