1 lb. fresh shrimp with shells
8 oz. sour cream
3 tbsp. chili sauce
1 tbsp. dry mustard powder
4 oz. tomato sauce
4 oz. mayonnaise
1 tsp. paprika
2 tbsp. Thousand Island dressing
Pinch of white pepper

Bring a large saucepan of water to the boil. Add the shrimp and cook for 3 to 5 minutes or until meat turns to white. Do not overcook. Remove saucepan from the stove and drain shrimp. Rinse with cold water to stop further cooking. Remove shells and drain shrimp. Arrange on a platter with sauce bowl in center. Refrigerate.

For the sauce: Combine all ingredients in medium sized bowl. Make sure the powdered mustard does not lump up. Mix well until all ingredients are thoroughly mixed. Pour into sauce bowl.

Serve immediately or cover and refrigerate until ready to serve.