Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


MEXICAN BEAN DIP
 

16 oz. can refried beans
Sprinkles of chili powder
1/2 lb. grated Monterey Jack cheese
8 oz. guacamole dip, or 2 mashed avocados
4 oz. chopped olives
8 oz. jalapeno dip, or 4 oz. green chili peppers and 8 oz. sour cream
Sprinkles of garlic powder or garlic salt
1 bunch chopped green onions
1/2 lb. grated Cheddar cheese
2 chopped tomatoes

Layer in order in glass pan. Bake in 250 oven for 30-40 minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.06s