2 (8 oz.) pkgs. cream cheese
2 bunches green onions
2 sm. cans chopped clams
1 tbsp. lemon juice
1 loaf round bread
1 box dipping chips

Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well.

Cut top off of loaf, hollow out center, set aside extra bread to be used for dipping. Fill loaf with cream cheese mixture. Wrap in foil. Heat at 350 degrees for 1 hour. Break bread into chunks and use for dipping along with chips.