1 lb. popcorn (6 qt. popped)
2 c. butter (or butter)
1 lg. pkg. miniature marshmallows (10 oz. pkg.)

In large saucepan melt butter and marshmallows together stirring constantly. When melted pour over popped corn, mix and shape into 4 inch round balls. If you butter your hands it makes it easier to shape the balls. These remain soft and easy for children to eat.