1 can beef consomme
1/4 c. soy sauce
1/4 c. honey
2 tbsp. dark molasses
1/2 c. sugar
1 garlic clove, minced
30 chicken wings

Mix the ingredients and simmer for 15 minutes (except wings). Deep fry or pan fry the chicken wings until golden. Drain off fat. Place wings and sauce in a large casserole. Cover and simmer for 20 minutes, for a thicker sauce, bake in a 350 degree oven for another 15 minutes.