1 lb. ground meat
1/3 c. bread crumbs
3 tbsp. water
1/4 tsp. pepper
1 egg
1 pkg. Lipton onion soup mix
1 (7 1/2 oz.) pkg. Pepperidge Farm party rolls

Hamburger dills

In a large bowl combine meat, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly. Roll mixture out 1/2 inch thick, to a 10x6 inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat. Bake in preheated 400 degree oven about 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat onto a roll and top with hamburger dills, if desired.

Serve hot.