4 lg. tortillas
1 (8 oz.) cream cheese
1 sm. can chopped olives
1 sm. can chopped green chilis
1 bunch chopped green scallions (about 1/2 c.)
Approx. 1/2 lb. thinly sliced turkey
3/4 tsp. Grandma's Seasoning
3/4 tsp. garlic powder

Blend cream cheese with small amount of milk for creamy consistency. Add other ingredients. Spread mixture over tortillas, put slice of turkey on each tortilla and roll tightly. Let set overnight or at least 4 hours. Cut into bite size pieces and arrange on a platter.