2 lbs. processed cheese
1 (10 oz.) can whole peppers, chopped
2 (6 oz.) cans chili pepper, chopped
1 med. onion, chopped fine
2 Jalapeno peppers, chopped
1/2 lb. bacon
1 garlic clove

Brown 1/2 pound finely chopped bacon. Drain fat and use to saute chili peppers, tomatoes, Jalapeno peppers and garlic clove. Melt cheese in a large pot and add the bacon and sauteed ingredients. Mix thoroughly and add milk to thicken. Can be served as a dip or poured over chips. 8 to 10 servings. Excellent for parties. Also good cold on Trisket crackers.