1 (32 oz.) can refried beans
2-3 avocados
1/4 c. finely chopped onions
Garlic powder (to taste)
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
1 can diced olives
1/2 bunch green onions, chopped
2 diced tomatoes
2 c. shredded Cheddar and Jack cheese

Mash avocados, add yellow onion and garlic powder, salt and pepper (if desired).

Mix mayonnaise, sour cream and taco seasoning.

In a 9 x 13 inch pan spread beans, avocado mixture, sour cream mixture, olives, green onions, tomatoes and sprinkle cheese.