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CHICKEN WINGS
 

10 chicken wings (20 pieces)
Small size cylinder grated Parmesan cheese
1 tsp. garlic salt
1/4 lb. butter, melted
Packaged seasoned bread crumbs equal to half the cheese

Cut wings into two parts, discarding the tips. Dip pieces in melted butter, shaking off excess, and then into a mixture of grated Parmesan cheese, seasoned bread crumbs and garlic salt. Coat well. Bake at 350 degrees for 1 hour, uncovered on cookie sheet. Can be made ahead and frozen, bake just before serving.

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