3 crescent roll pkgs.
2 (8 oz.) cream cheese (softened)
1 pkg. Hidden Valley Ranch French Onion or reg. dip mix
1/2 c. mayonnaise
Spread the 3 crescent roll packages onto 2 cookie sheets (or pizza pan). Bake as directed and let cool.
Mix 2 packages cream cheese, 1 package dry Hidden Valley Ranch French Onion or regular dip and the mayonnaise.
After rolls have cooled, spread the dip on. Then place your chopped vegetables on top. Let sit in the refrigerator for about 1/2 hour. Cut into squares or slices. Serve cold. Enjoy!
