1/2 c. sugar
2 tbsp. all purpose flour
1 egg
1/4 c. vinegar
Pinch of salt
1 (16 oz.) carton pasteurized process cheese spread, cubed
1 (2 oz.) jar pimientos

Combine sugar, flour, egg, vinegar and salt in saucepan. Cook over medium heat, stirring occasionally, until sauce is thickened. Add cheese and pimientos and cook over low heat, stirring until smooth. Cool, then store in refrigerator. Spread on bread for sandwiches. Yield: 4 cups.