2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can crushed pineapple (best in heavy syrup)
1/4 c. finely diced green peppers
2 tbsp. finely diced onion
1 tbsp. seasoning salt

Soften cheese. Drain pineapple. Mix all of the ingredients well. (Best if made 24 hours in advance so that the flavors mix together.)