1/4 c. milk
1/2 c. mayo
1 lb. cooked shrimp, drained
1 sm. onion, cut up
1 c. cubed cheddar cheese
1 tbsp. Worcestershire sauce
1/4 tsp. garlic salt
3 drops hot pepper sauce

Put all ingredients in a blender and whirl until smooth, chill. Makes about 2 cups.