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MEXICAN BEAN DIP
 

1 lb. chopped beef
1 pkg. taco seasoning
1 can refried beans
1 c. sour cream
1/2 bottle green chili sauce
1 c. shredded cheddar cheese

Brown beef in large frying pan. Drain. Add taco seasoning and refried beans. Stir well and heat through. Pack in flat casserole in layers, sour cream, chili sauce and cheese over all. Bake 20 minutes in 350 degree oven. Serve very warm with taco chips or crackers on side.

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