2 lbs. chicken wings
1 c. honey
1/2 c. soy sauce
2 tbsp. sesame or vegetable oil
2 tbsp. minced fresh ginger
2 tbsp. minced scallions
2 tbsp. catsup
1 clove garlic, minced

Cut off and discard wing tips; cut wings in half at joint. Place wing pieces in 13x9x2 inch baking dish. Combine remaining ingredients and pour over wing pieces, turning to coat. Cover and chill 1 hour. Transfer wings to a lightly greased 15x10x1 inch jelly roll pan. Bake uncovered at 375 degrees for 45 minutes, turning once.