1 egg white
2 tbsp. water

Beat to combine.

2 1/2 c. dry roasted, unsalted peanuts
1/2 c. whole almonds
1/2 c. walnut halves

Add to egg whites and toss.

3/4 c. sugar
1 tbsp. pumpkin pie spice
1 1/2 tsp. salt

Combine and add to nuts. Toss until coated.

Place in single layer on slightly greased cookie sheet. Bake at 300 for 25 minutes. Remove and cool on waxed paper. Break up into clusters and enjoy!