2 loaves French bread, cut in half lengthwise
8 oz. cream cheese or Neufchatel cheese
1 (1 oz.) env. Hidden Valley Ranch milk salad dressing
4 c. assorted toppings (i.e., chopped onions, peppers, cheddar cheese)

Slice bread crosswise into 1" fingers. Mix cream cheese and salad dressing together. Spread on bread. Pile on the toppings of your choice. Broil until bubbly and brown. Serve warm.