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VULCAN DIP
 

1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1 c. mayonnaise
1 c. sour cream
1 env. Ranch salad dressing
1/3 c. chopped green onions
1 can water chestnuts, diced
1 round Hawaiian loaf bread or crackers

Combine all ingredients in bowl; mix well. Chill for approximately 2 hours. Cut out bowl shape in bread. Fill with dip and place pieces of bread around the outside.

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