1/2 c. (1 stick) butter, melted
2 tsp. Mexican seasoning
3 c. bite sized crispy oat squares
2 c. pretzel sticks
1 can (12 oz.) mixed nuts
1/2 c. (2 oz.) grated Parmesan cheese
4 c. puffed cheese balls

Heat oven to 325 degrees F. Mix butter and seasoning. Pour over combined remaining ingredients except cheese balls; toss to coat. Place in 15 x 10 x 1 inch baking pan. Bake 20 to 25 minutes, stirring occasionally. Stir in cheese balls. Makes 12 cups.