1 c. Ranch salad dressing
1 (7 oz.) can crab or 1 (4.5 oz.) can shrimp, rinsed, drained & chopped
1 tsp. lemon juice
1/8 tsp. Tabasco pepper sauce
Carrot or celery sticks or crackers

In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 3/4 cups.