Serves 4.

1 (16 oz.) carton plain lowfat yogurt
1 (1 oz.) pkg. ranch style party dip
3 baking potatoes
2 tbsp. butter, melted
1 tsp. seasoned salt
1/2 c. shredded Colby cheese

Combine yogurt and party dip in small bowl. Stir to mix. Cover and refrigerate. Scrub potatoes. Cut each in half lengthwise. Cut each half into three wedges. Arrange wedges spoke-like on platter or pie plate in microwave. Brush each wedge with butter; sprinkle with seasoned salt. Cover with waxed paper. Microwave at high for six minutes. Rotate plate quarter turn and microwave seven minutes at high. Let stand three minutes. Test for doneness. If potatoes are not tender when pierced with a fork, microwave on high one to three minutes more or until wedges are tender.

Remove waxed paper. Sprinkle cheese over potatoes while potatoes are hot to melt cheese. Serve with prepared party dip.