1 pkg. instant vegetable soup mix
1 c. sour cream
1 c. mayonnaise
Chopped green onions, optional
6 oz. frozen cut spinach, thawed and drained
1 round loaf sourdough bread or pumpernickel bread

Mix thoroughly all ingredients. Chill 1 or 2 hours or overnight. To serve, dip mixture into a hollowed out round loaf or sourdough bread. Serve with bread cubes reserved from the loaf together with assorted raw vegetables.