1/2 lb. Italian sausage
1 tsp. dried oregano, crushed
1 clove garlic, minced
1 (8 oz.) pkg. refrigerated biscuits (10 count)
Tomato paste
4 oz. (1 c.) sharp process American cheese, shredded
1/4 c. grated Parmesan cheese

Brown sausage, drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4-inch circles with floured custard cup, leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees about 10 minutes.