1 lb. raw shrimp, peeled and deveined
1 green onion, minced
1/2 tsp. salt
1/4 tsp. garlic powder
A few dashes hot sauce
1 1/2 tsp. lemon juice
1 egg white
12 thin slices white sandwich bread, crusts removed
2 tbsp. butter, melted

Shell and devein the raw shrimp. Chop shrimp and combine with minced onion. Put into a bowl and add the salt, garlic powder, hot sauce and lemon juice. Mix until well blended. Add unbeaten egg white, mixing it in well.

Put bread slices under the broiler (or in a toaster oven) until toasted on one side. Turn over and spread untoasted side with the shrimp mixture. Just before serving, brush the top of each slice (on top of the shrimp mixture) with butter and broil for four minutes until shrimp topping turns pink. Cut into quarters or triangles to serve. Makes 4 dozen canapes.