Spice Parisienne gives zesty seasoning and instant toasted onions contribute a crunchy texture. 4 tbsp. light cream or milk 1/2 c. cooked or canned chopped shrimp 1 tbsp. soy sauce 1 tbsp. garlic wine vinegar 1/8 tsp. Spice Parisienne 2 tbsp. instant toasted onions

Soften cream cheese with fork; blend in cream or milk until smooth. Add chopped shrimp, soy sauce, vinegar, and Spice Parisienne. Mix well and stir in toasted onions. Let stand for about 1 hour for flavors to blend. Serve with potato chips, corn chips, crisp crackers, or melba toast. Makes 1 1/2 cups.