1 avocado, mashed or pureed
1/2 c. sour cream
1/4 c. minced onion
1 tsp. chili powder
2 tsp. garlic salt
1/2 medium sized lemon, squeezed

Combine all ingredients. Cover and chill. Makes about 1 3/4 to 2 cups. To add a little color and make it a little milder, peel 2 tomatoes, pulse in blender and add to other ingredients and chill.