2 (8 oz.) pkg. cream cheese, softened
8 oz. can crushed pineapple, drained
2 c. chopped pecans
1/2 c. green pepper, finely chopped
1 tbsp. minced onion
1 tsp. seasoned salt

Blend all ingredients with 1 cup pecans. Chill for 2 hours. Form into two balls and roll in remaining pecans. Chill thoroughly.