1 lb. hamburger
1/2 lb. hot sausage, lean
1 can Moore's Jalapeno and Cheddar dip
1 sm. box Velveeta (hot) Mexican cheese

In a skillet brown hamburger and sausage. Melt cheeses and add meat. Mix ingredients until cheese is completely melted. Keep the mixture on a warm surface until ready to serve. Serve with nacho chips, corn chips or your favorite chip. This recipe yields approximately 1 quart of dip. Great for parties. (A mini crock pot is ideal for this recipe.)