1 3/4 c. Irish whiskey
1 can Eagle condensed milk
1 c. whipping cream
4 beaten eggs
2 tbsp. chocolate syrup
2 tbsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Mix all ingredients in blender. Chill well before serving. Serve over ice.

Can substitute skim milk for whipping cream.

Add more or less whiskey, to taste.