1 (8 oz.) pkg. cream cheese
1 (7 oz.) can crabmeat (may use thawed frozen crab)
1 bottle of cocktail sauce (the spicy, tomato-base type)

Unwrap cream cheese and place on a serving platter. Drain and flake crab. Mound crab on cream cheese. Cover with cocktail sauce. Surround with crackers of your choice. Serve with cocktail knives for spreading on crackers.