2 pkgs. (8 oz.) cream cheese
1 (8 oz.) can crushed pineapple
1/4 c. chopped onion
1 sm. green pepper, chopped
1 sparse tbsp. seasoned salt
2 c. chopped pecans

Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll the cheeseball in remainder of pecans. (Cheeseball can be frozen.)