Cooks.com - Recipe - Mexican Dip

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MEXICAN DIP

1 can Hormel chili with no beans
1 (8 oz.) cream cheese
1 bottle salsa
8 oz. grated Cheddar cheese
1 bag nachos

Spread cream cheese on bottom of 8x8 inch microwave dish. Pour and spread chili on top of cream cheese. Pour on salsa and sprinkle with cheese. Microwave until cheese melts. Dip nachos into dip and enjoy.

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