2 c. refried beans
2-3 avocados
1/2 c. mayonnaise
1 c. sour cream
1 env. Mexican seasoning
Black olives
Green onions
Tomatoes
8 oz. Cheddar cheese
Nacho Cheese Doritos

Chop avocados, slice olives, onions and tomatoes. Grate cheese.

Mix mayonnaise, sour cream and Mexican seasonings.

On a platter, spread both cans of beans. Top with avocados then sour cream mixture. Add sliced olives, onions and tomatoes. Top with grated cheese. Serve with tortilla shells.