1/2 c. prepared double strength Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing (1 pkg., 1/2 c. mayonnaise and 1/2 c. milk)
8 oz. shredded Cheddar cheese, room temp. for 1 hour
6 oz. cream cheese, room temp. for 1 hour
5 oz. sliced almonds, toasted

Mix the double strength salad dressing and cream cheese. Beat well with electric mixer. Add Cheddar cheese and blend. Cover and freeze for 30 minutes. Shape cheese mixture into a ball. Roll cheese ball in toasted almonds.