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HOT BEEF DIP
 

8 oz. pkg. cream cheese
1/2 c. sour cream
2 tbsp. green pepper, chopped
2 tbsp. onion, chopped
4 oz. chipped beef, cut fine
1/2 c. chopped nuts

Mix well, place in Pyrex pie plate. Heat until bubbly and warm in 350 degree oven. Dip Triscuits or other crackers.

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