1 can chocolate fudge frosting
Marshmallow creme
Orange peel, dried
Orange extract
Chocolate chips

Over low burner heat melt the frosting, 1/2 bag chocolate chips and 4 tablespoons marshmallow creme until smooth. Add 2 teaspoons dried orange peel and 2 teaspoons orange extract.

Keep warm in fondue pot or small crock. Serve with any or all of the following to be dipped into the chocolate:

Cubed angel food cake or pound cake, short bread cookies, mandarin orange slices, sliced bananas, whole walnuts or almonds, cherries.