4 c. bottled cranberry juice
2 (6 oz.) cans frozen lemonade
6 1/2 c. water
9 whole cloves
2 sticks of cinnamon
2/3 c. sugar

Mix spices, cranberry juice and water. Bring to a boil, cover, remove from heat and let stand about 3 minutes. Strain and discard spices. Add sugar and stir well until dissolved. Add concentrated lemonade; mix well. Serve hot. Makes 3 quarts or 24 (4 oz.) servings.