2/3 cup grated Parmesan cheese
1/3 cup half and half cream
2/3 cup mayonnaise
1/2 green pepper, chopped
1 tablespoon pimento pepper, chopped
1 (6 1/2 oz.) jar marinated artichoke hearts
1 (4 oz.) can diced green chilis
Tortilla chips

Drain jar of artichoke hearts. Chop coarsely.

Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis.

Serve with tortilla chips.